A divine alternative to Indian Korma, this Malaysian curry is one sauce you may not be able to live without. Unlike Indian Korma this curry has some Chinese influence. Cinnamon, star anise, and cardamom give the mild sauce the sweet spiciness it needs to keep things interesting. Although the sauce is delicious as it is, we highly recommend adding a bit of coconut milk to it during cooking. The extra creaminess and richness takes this sauce to another level.

- Heat: - Mild - 2/10
- The pouch contains 500g of sauce, enough for up to 4 people
- Shelf life: - 3 months
- Suitable for vegetarians/vegans
- Free from gluten, nuts, added sugar, preservatives

Ingredients: -
Onions, bananas, tomatoes, garlic, ginger, spices, salt, lemon juice, vegetable oil

Contains mustard

Suitable for vegetarians/vegans