Jalfrezi curry powder (medium-hot)
Jalfrezi is now one of the most popular curry sauces in the UK. Almost like a stir-fry the sauce is actually quite thick and dry but when you cook your own you can make it however you like. Jalfrezi is medium to hot in strength but again, you can add more or less of the powder as you prefer.
Cooking a great curry with these spices is easy. Instructions come with the packet but is simply a case of cooking the spices with onions and tomatoes (maybe a dash of coconut milk) and adding whatever you like to it.
Coriander, cumin, turmeric, ginger, garlic, chilli, cinnamon, cardamom, cloves, fennel, black cardamom
Heat: - 5/10
50g - Enough for between 5 - 10 portions depending how strong you like it