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Goan curry sauce (hot)


Delicious and hot, we don't compromise flavour for heat. This Goan curry is cooked with plenty of mustard oil, garlic, a big glug of vinegar and of course, chillies. It is similar in style to a vindaloo but is a little milder, more like a Madras heat. Finished off with a bunch of fenugreek leaves (methi)  you will be left in no doubt that you've eaten a hot curry, but surprised by how much flavour is in there too.

- Heat: - Hot - 8/10
- The pouch contains 500g of sauce, enough for up to 4 people
- Shelf life: - 3 months
- Suitable for vegetarians/vegans
- Free from gluten, nuts, added sugar, preservatives

Ingredients: - Onions, tomatoes, garlic, ginger, chilli, methi, spices, salt, white wine vinegar, vegetable oil

Contains mustard

Suitable for vegetarians/vegans