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Burmese curry sauce (medium)


With Burma (Myanmaar) being situated between two amazingly flavourful countries, spicy India and fresh Thailand, its cuisine has been strongly influenced by both neighbours, yet still keeps the unique style of its own cuisine. The spice mix in this sauce is based on all the typical Indian spices and flavours with a fresh element of lemongrass and Kaffir lime leaves. The sauce works well with most meats and veggies, especially good for pork or king prawns.

- Heat: - Medium - 5/10
- The pouch contains 500g of sauce, enough for up to 4 people
- Shelf life: - 3 months
- Suitable for vegetarians/vegans
- Free from gluten, nuts, added sugar, preservatives

Ingredients: -
Onions, tomatoes, lemongrass, kaffir lime, garlic, ginger, chilli, spices, salt, lime juice, vegetable oil

Suitable for vegetarians/vegans