Aubergine pickle (brinjal)
Our hottest Indian pickle still packs a lot of flavour. A perfect accompaniment to any curry or poppadom, it is also great with cheese. We eat it by the bucket load in sandwiches!
Heat: - 7/10
190ml - approx 6-8 servings
Aubergine, garlic, ginger, chilli, coriander, cumin, mustard, fenugreek, turmeric, curry leaves, white wine vinegar, salt, tamarind, vegetable oil