Hot chilli paste found all over North Africa. It is mainly to flavour stews such as tagines but is also commonly used to flavour cous-cous, pasta sauces and pizza. It can also be used as a rub for meat or vegetables before roasting or grilling.

Heat: - 7/10

190ml - approx 12 servings

Ingredients: -

Piri-piri chilli, tomato paste, coriander, cumin, caraway, paprika, lemon, vegetable oil, salt