This super tasty carrot pickle with aromatic Indian spices, chillies and fresh carrots is so fresh and delicious! The carrots are chopped so as to be tiny but still with a little crunch. The spices are freshly ground and added in 3 different stages. It's a lot of work for such a simple thing, which is exactly why it doesn't taste simple. A rich depth of flavour in every bite, you may notice mustard seeds, curry leaves, asafoetida, ginger and turmeric. Great with a curry, with popadoms, daals or even in a sandwich.
- Carrots are a great source of vitamins A and K
- Turmeric has powerful anti-inflammatory effects and is a very strong antioxidant
- Ginger aids digestion as well as many medicinal benefits
Heat: - 4/10
210g - approx 8 servings
Carrot, onion, garlic, ginger, coriander, cumin, mustard, fenugreek, curry leaves, asafoetida, chilli, vegetable oil, white wine vinegar, salt
Suitable for vegetarians and vegans