The Thai name for Red Curry literally means "Hot Curry". It is very similar to the green curry but as the name suggests, red chillies are used, giving its red colour. In the west, green curry is normally the hottest style but back home in Thailand the red ones are hottest.
Spicymonkey Thai Red Curry paste is homemade and is quite hot. More or less paste can be used according to taste. If less is used, tomato puree can be added to the curry to ensure the red colour is not lost.
It is very simple to make a Thai curry. All you need to do is fry some paste in a little oil, add some coconut milk, throw in any meat / fish / vegetables you like and simmer until cooked.
Thai curries are best served with plain rice but noodles can be good too.
Here at Spicymonkey Towers our monkeys sometimes mix some of the paste with mayonnaise or yoghurt for use in sandwiches or salads etc.
Pricing
£4 per jar (approx 150g - 8 servings)
To make an order please e-mail ian@spicymonkey.co.uk or contact us by phone (number on home page).
Secure payments through the website are still being arranged.