This rather hot curry is absolutely fantastic. A southern Indian dish from (not surprisingly) Madras, now called Chennai. Southern Indian dishes tend to be hotter than those from the north. Recipes for Madras curries vary a lot but they always contain coconut, chilli and lemon juice. What more could you want from a curry?
To make a Spicymonkey Madras you just need to fry a chopped onion in a little oil, add any meat or vegetables and the required amount of curry mix. Fry for a couple of minutes and then add chopped tomatoes. Simmer until cooked and serve with rice.
Pricing
£4 per jar (approx 100g - 8 servings)
To make an order please e-mail ian@spicymonkey.co.uk or contact us by phone (number on home page).
Secure payments through the website are still being arranged.